zuchchini and cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.9
- Total Fat: 10.6 g
- Cholesterol: 12.3 mg
- Sodium: 1,851.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 4.1 g
- Protein: 7.1 g
View full nutritional breakdown of zuchchini and cheese calories by ingredient
Number of Servings: 4
Ingredients
-
2 tbsp evoo
3 cups zucchini
2 tbsp oregano
2 jalepeno peppers
1 cup onion
1 tomato medium
1 oz monzzarella cheese
Directions
slice all ingredients
heat pan on medium add zucchini, cook until almost tender add peppers and onions then let cook then add tomatos and let vegetables cook until tender then add the cheese and serve
Great with mexican rice
Number of Servings: 4
Recipe submitted by SparkPeople user TANYALM.
heat pan on medium add zucchini, cook until almost tender add peppers and onions then let cook then add tomatos and let vegetables cook until tender then add the cheese and serve
Great with mexican rice
Number of Servings: 4
Recipe submitted by SparkPeople user TANYALM.