Slow Cooker Chicken Tinga

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 2.6 g
  • Cholesterol: 58.5 mg
  • Sodium: 393.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.3 g

View full nutritional breakdown of Slow Cooker Chicken Tinga calories by ingredient


Introduction

Add corn tortillas for healthy supper Add corn tortillas for healthy supper
Number of Servings: 6

Ingredients

    20 ounces Chicken Breast (cooked), no skin, roasted
    1 small Onions, raw
    4 clove Garlic
    1.5 cup Del Monte Petite Cut Diced Tomatoes
    1 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1)
    .5 tsp Salt

Tips

I make black beans in the instant pot and add them to the slow cooker for the last hour of cooking.


Directions

Combine everything in slow cooker. Cook on high 3-4 hours or low 8-10. Shred chicken serve with beans and taco fixins!

Serving Size: 6 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MUFFINSKI.