Banana pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.4
  • Total Fat: 8.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 382.2 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana pie calories by ingredient


Introduction

Quick way to make a banana pie Quick way to make a banana pie
Number of Servings: 8

Ingredients

    2 small (6" to 6-7/8" long) Banana, fresh
    2 cup Milk, 2%, with added nonfat milk solids, without added vit A
    2 cup instant vanilla pudding, JELLO
    1 crust, single 9" Pie crust, graham cracker

Directions

Slice bananas into graham cracker crust. Mix pudding as directed on package then pour over bananas. Chill til form

Serving Size: Each serving is 1/8 of pie

Number of Servings: 8

Recipe submitted by SparkPeople user LJBOWSER1.