Banana pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.4
- Total Fat: 8.7 g
- Cholesterol: 5.0 mg
- Sodium: 382.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
View full nutritional breakdown of Banana pie calories by ingredient
Introduction
Quick way to make a banana pie Quick way to make a banana pieNumber of Servings: 8
Ingredients
-
2 small (6" to 6-7/8" long) Banana, fresh
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 cup instant vanilla pudding, JELLO
1 crust, single 9" Pie crust, graham cracker
Directions
Slice bananas into graham cracker crust. Mix pudding as directed on package then pour over bananas. Chill til form
Serving Size: Each serving is 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user LJBOWSER1.
Serving Size: Each serving is 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user LJBOWSER1.