Broccoli Salad with cheddar cheese and bacon (no onion)

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Broccoli Salad with cheddar cheese and bacon (no onion)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 506.0

Total Fat: 38.6 g
Cholesterol: 60.0 mg
Sodium: 686.0 mg
Total Carbs: 27.7 g
Dietary Fiber: 6.1 g
Protein: 16.0 g

View full nutritional breakdown of Broccoli Salad with cheddar cheese and bacon (no onion) calories by ingredient

Introduction

Prepare the day before. Easy prep and delicious Prepare the day before. Easy prep and delicious

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

16 serving Kirkland Signature Real Mayonnaise (1 tbsp)

.5 cup Granulated Sugar

4 tbsp Distilled White Vinegar (by FIBU69)

2 bunch Broccoli, fresh

1 cup Cheese - Kraft Shredded Cheddar Cheese

.5 unit, cooked (yield from 1 lb Bacon, pork, microwaved

Tips

I used a bag of broccoli from Costco. Much easier to prep.

Directions

Whisk mayonnaise, sugar and vinegar together then set aside. Cut broccoli into florets and combine in a large bowl with cheese and bacon. Toss with dressing. Cover and refrigerate overnight.

Serving Size: 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MTRANCHWOMAN.