Dal

-2Tbs Ghee or Oil of choice (if Vegan)
-1/4 tsp Cumin Seeds (optional)
1/4 tsp Carom Seeds (optional)
-1 cup chopped Onions
-2Tbs Ginger Garlic paste
-1/2 cup chopped Tomato
-1Tbs Tomato Paste
-1/3 cup Red Lentils (Masoor Dal)
-1/3 cup Small Yellow Lentils (Moong Dal)
-1.5 tsp Salt
-1 tsp Turmeric
-1 tsp Garam Masala
-1/4 tsp Red Chili Powder
-Cilantro for garnish (optional)

Saute Onion and tomato in ghee on saute feature in instant pot unitl browned, add ginger and garlic paste (1tbsp ginger, 1 tbsp garlic) and saute until aromatic, add tomato paste, stir, add lentils stir for several minutes, add water 2.5-3 cops (to preference) Put lid on, pressure cook on high for 15minutes

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MYDECEMBER77.