Zucchini Pancakes (or Yellow Squash)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.2
  • Total Fat: 1.2 g
  • Cholesterol: 46.8 mg
  • Sodium: 1,758.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Zucchini Pancakes (or Yellow Squash) calories by ingredient


Introduction

Great way to get the kids to eat a vegetable! Great way to get the kids to eat a vegetable!
Number of Servings: 4

Ingredients

    4 small zucchini
    2 whole eggs, slightly beaten
    1/4 cup flour
    salt and pepper to taste

Directions

Cut off ends of zucchini but do not peel. Grate coarsely. Add eggs and flour and mix well. Season with salt and pepper. Fry in a skillet with a small amount of oil or shortening, pancake size, until brown on both sides.


Number of Servings: 4

Recipe submitted by SparkPeople user KYLIESMOM2.