Ground Pork Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.8
- Total Fat: 10.5 g
- Cholesterol: 38.2 mg
- Sodium: 134.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.1 g
- Protein: 13.5 g
View full nutritional breakdown of Ground Pork Soup calories by ingredient
Introduction
A variation on hamburger soup I knew growing up as a kid. A variation on hamburger soup I knew growing up as a kid.Number of Servings: 8
Ingredients
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1 pound Lean ground Pork (80/20), browned
1 large onion, sliced
6 7" stalks of cellery, including center leaves, chopped
4 cups Organic Chicken Broth
4 cups water
1 cup carrots, chopped
1Tbsp Olive Oil
10oz bag baby spinach
2 cups sliced mushrooms
2 cloves Garlic, minced
Salt and peper to taste.
Directions
Add Onions and celery to skillet with browned pork. Stir ocassionally until vegies are opaque.
Add Water and Broth to Stock Pot bring to a boil.
Add Carrots to stock pot.
Once Carrots begin to soften add contents of skillet to stock pot.
In same skillet with 1T olive oil saute spinach and garlic.
When spinach is wilted add mushrooms stirring till moisture begins to come out of mushrooms.
Add contents of skillet to stock pot. Let simmer for 10-15 minutes on Medium-Low.
Season to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user BBWBEACHLVR.
Add Water and Broth to Stock Pot bring to a boil.
Add Carrots to stock pot.
Once Carrots begin to soften add contents of skillet to stock pot.
In same skillet with 1T olive oil saute spinach and garlic.
When spinach is wilted add mushrooms stirring till moisture begins to come out of mushrooms.
Add contents of skillet to stock pot. Let simmer for 10-15 minutes on Medium-Low.
Season to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user BBWBEACHLVR.
Member Ratings For This Recipe
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