Pizza Bake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 753.3

Total Fat: 52.6 g
Cholesterol: 157.4 mg
Sodium: 1,057.8 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.8 g
Protein: 40.6 g

View full nutritional breakdown of Pizza Bake calories by ingredient

Introduction

Pasta on the bottom and pizza on the top. Pasta on the bottom and pizza on the top.

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 8

Ingredients

32 oz (2lb) Ground beef

4 cup, shredded Mozzarella Cheese, whole milk

2 cup De Cecco Fusilli No. 34 (by WHIPSOFOPINION)

113.4 (1 package) grams Pepperoni

1 large Onions, raw chopped

2 jars of pasta sauce

Directions

Chop onion and brown with ground beef. Season as desired. Cook pasta to al dente. Once browned divide evenly between 2 casserole dishes. Divide pasta between dishes and mix with beef and onions. Add a jar of sauce to each dish and mix thoroughly. Top with shredded Mozzarella and top with pepperoni slices. Bake at 350 for 25-30 minutes until browned on edges. Cool at least 5 minutes before serving.

Serving Size: makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user TESSTER.