Easy Crockpot Balsamic Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 542.2
- Total Fat: 33.0 g
- Cholesterol: 102.0 mg
- Sodium: 311.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.0 g
- Protein: 48.6 g
View full nutritional breakdown of Easy Crockpot Balsamic Beef calories by ingredient
Introduction
Easy and delicious Easy and deliciousNumber of Servings: 8
Ingredients
-
2-3 lb Beef chuck roast
1 cup Low Sodium Beef Broth
1/3 cup Balsamic Vinegar
1/4 cup Brown Sugar
1 Tbsp Worcestershire Sauce
1 tbsp Soy Sauce
4 cloves Garlic
Directions
1. In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
2. Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
3. Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SSEMROW1.
2. Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
3. Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SSEMROW1.