One-Pot Spaghetti

1 lb extra lean hamburger
1 med onion chopped
(1 T minced garlic, 1.5 tsp salt, .25 tsp allspice, .5 tsp dry mustard, .25 tsp pepper)
6 oz uncooked spaghetti broken
2.5 cups tomato juice (not tomato sauce)
(1 C water, Parmesan Cheese)

In large soup pot, brown beef, onion and garlic. Drain. Add remaining spices. Place spaghetti pieces over beef. Combine tomato juice and water, pour over spaghetti. Bring to a boil, reduce heat, cover and simmer for 15 min until spaghetti is done. Stir occasionally. Let stand for 5-10 min after so it will thicken up. Serve with parmesan cheese, garlic bread and salad. Feeds about 6 people small portion- recipe easily doubled.
Recipe from E-Mealz.com

Number of Servings: 6

Recipe submitted by SparkPeople user TRUE_TEXAN.