Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 341.3
Total Fat 16.4 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.0 g
Cholesterol 57.4 mg
Sodium 925.8 mg
Potassium 538.1 mg
Total Carbohydrate 29.2 g
Dietary Fiber 1.8 g
Sugars 3.7 g
Protein 18.5 g
Vitamin A 9.3 %
Vitamin B-12 29.9 %
Vitamin B-6 19.6 %
Vitamin C 35.4 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 3.4 %
Copper 11.0 %
Folate 9.3 %
Iron 13.2 %
Magnesium 10.8 %
Manganese 18.9 %
Niacin 23.5 %
Pantothenic Acid 7.1 %
Phosphorus 17.9 %
Riboflavin 12.8 %
Selenium 44.1 %
Thiamin 8.6 %
Zinc 23.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One-Pot Spaghetti

View the full One-Pot Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One-Pot Spaghetti

200 calories of Ground beef, lean, (2.67 oz)

106 calories of Spaghetti, dry, unenriched, (1 oz)

17 calories of Tomato juice, with salt added, (0.42 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Garlic, (0.67 tsp)

1 calories of Pepper, black, (0.04 tbsp)

1 calories of Allspice, (0.04 tbsp)

0 calories of Yellow Mustard, (0.08 tsp or 1 packet)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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