Simple Chicken Verde Soup (No Rice or Noodles)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 40.4
  • Total Fat: 0.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 1,225.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Simple Chicken Verde Soup (No Rice or Noodles) calories by ingredient


Introduction

A simpler version of "Taco Soup". I make this soup when we are "cleansing" or when anyone in the house isn't feeling well. After a day of soup, we feel terrific!

For Taco Soup, add 1 cup peppers, 1 cup frozen corn, and 2 cups of black beans. (Those ingredients are not calculated in recipe nutrition) A simpler version of "Taco Soup". I make this soup when we are "cleansing" or when anyone in the house isn't feeling well. After a day of soup, we feel terrific!

For Taco Soup, add 1 cup peppers, 1 cup frozen corn, and 2 cups of black beans. (Those ingredients are not calculated in recipe nutrition)
Number of Servings: 8

Ingredients

    3 ounces Chicken Breast (cooked), no skin, roasted
    6 cups Chicken Broth
    1 16-ounce jar of mild green salsa
    1 tbsp Apple Cider Vinegar
    4 tablespoons minced garlic
    1/2 teaspoon sea salt (to taste)

Directions

Cook chicken, green salsa and 1 cup of chicken broth in pressure cooker for 15 minutes, sealed. After cooking, release pressure, shred chicken, add remaining broth and all other ingredients. Simmer on "saute" setting for 10 minutes. Enjoy!

Serving Size: Makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROBIN-IN-TEXAS.