Couscous with feta, tomato and olives
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 424.2
- Total Fat: 20.8 g
- Cholesterol: 44.5 mg
- Sodium: 1,263.9 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 3.6 g
- Protein: 14.7 g
View full nutritional breakdown of Couscous with feta, tomato and olives calories by ingredient
Introduction
A delicious summer lunch - quick to prepare, with no cooking!Serves two. A delicious summer lunch - quick to prepare, with no cooking!
Serves two.
Number of Servings: 2
Ingredients
-
100g uncooked couscous
1 chicken or vegetable stock cube
100g feta cheese, crumbled
6 cherry tomatoes, sliced
12 black olives, sliced
1 handful of rocket (or other salad greens)
1 tbsp olive oil
Fresh basil and coriander, to taste
Directions
Soak the couscous in 125ml of boiling water, and stir in the stock cube. Once it's cooked, add all the other ingredients to the warm couscous. Season to taste and eat immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user KERRYSPARK.
Number of Servings: 2
Recipe submitted by SparkPeople user KERRYSPARK.