Couscous with feta, tomato and olives


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 424.2
  • Total Fat: 20.8 g
  • Cholesterol: 44.5 mg
  • Sodium: 1,263.9 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.7 g

View full nutritional breakdown of Couscous with feta, tomato and olives calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A delicious summer lunch - quick to prepare, with no cooking!

Serves two.
A delicious summer lunch - quick to prepare, with no cooking!

Serves two.

Number of Servings: 2

Ingredients

    100g uncooked couscous
    1 chicken or vegetable stock cube
    100g feta cheese, crumbled
    6 cherry tomatoes, sliced
    12 black olives, sliced
    1 handful of rocket (or other salad greens)
    1 tbsp olive oil
    Fresh basil and coriander, to taste

Directions

Soak the couscous in 125ml of boiling water, and stir in the stock cube. Once it's cooked, add all the other ingredients to the warm couscous. Season to taste and eat immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user KERRYSPARK.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.