Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 424.2
Total Fat 20.8 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.5 g
Cholesterol 44.5 mg
Sodium 1,263.9 mg
Potassium 305.2 mg
Total Carbohydrate 44.4 g
Dietary Fiber 3.6 g
Sugars 1.3 g
Protein 14.7 g
Vitamin A 45.6 %
Vitamin B-12 14.2 %
Vitamin B-6 17.7 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 28.1 %
Copper 7.1 %
Folate 13.2 %
Iron 9.6 %
Magnesium 8.3 %
Manganese 12.2 %
Niacin 13.0 %
Pantothenic Acid 12.8 %
Phosphorus 22.6 %
Riboflavin 30.3 %
Selenium 72.8 %
Thiamin 14.9 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Couscous with feta, tomato and olives

View the full Couscous with feta, tomato and olives Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Couscous with feta, tomato and olives

176 calories of Couscous, (1 cup, cooked)

132 calories of Feta Cheese, (50 grams)

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (1 serving)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

8 calories of Chicken Broth or Bouillon, (0.50 packet (6 fl oz prepared))

8 calories of Vegetables, Mixed Salad Greens, (0.50 serving(s))

0 calories of Basil, (0.50 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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