Chocolate chip shortbread

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 3,377.2

Total Fat: 233.4 g
Cholesterol: 0.0 mg
Sodium: 1,027.4 mg
Total Carbs: 306.1 g
Dietary Fiber: 4.7 g
Protein: 15.5 g

View full nutritional breakdown of Chocolate chip shortbread calories by ingredient

Introduction

Unbelievably delicious, best I've ever found! Unbelievably delicious, best I've ever found!

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 1

Ingredients

5 oz + 2 tbsp flour

6 oz yellow cake mix

2 sticks cold butter

6 oz chocolate chips

Tips

I rolled it thin & cut it into 8 triangles. Turned out to be WAY too much since they're so rich. So play around with the size & quantity.

Directions

Preheat oven to 450º
In a medium bowl, whisk together 5 oz flour & cake mix.
Cut in the butter until completely mixed.
Stir in chocolate chips.
Spread one tablespoon of flour into work surface. Press or pat dough into a square, approximately 8" x 8". Adjust thickness to your liking. Sprinkle 1 tablespoon of flour on top & press into dough.
Make 3 horizontal cuts, then 3 vertical cuts to get 16 squares (I like to use a pizza cutter here). Using a spatula, remove one square at a time onto a parchment lined baking sheet. Place them 2" apart.
Bake for 8-10 minutes, or until golden brown.
Allow to cool & enjoy!

Serving Size: Makes 16 cookies

Number of Servings: 1

Recipe submitted by SparkPeople user THE-ETSYBAY.