Instant Pot Beef & Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.6
- Total Fat: 17.8 g
- Cholesterol: 103.0 mg
- Sodium: 671.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.8 g
- Protein: 16.6 g
View full nutritional breakdown of Instant Pot Beef & Noodles calories by ingredient
Introduction
Quick and tasty comfort food. Quick and tasty comfort food.Number of Servings: 8
Ingredients
-
16 oz Beef, Angus Beef Stew Meat HT (by JSTEUP)
4 tbsp Butter, salted
.5 tsp Garlic powder
.5 tsp Salt
.5 tsp Pepper, black
.5 tsp Onion powder
1 cup Campbell's Beefy Mushroom Soup (by HEART-AT-46)
2 serving Kitchen Bouquet - Browning Sauce - 1 tsp. (by ***DEBRA***)
3 cup Reames home style frozen egg noodles (by IMASHADY1)
4 cup Beef Broth - Swanson Low Sodium
Directions
Place the stew beef in the bottom of the Instant Pot. Then put in the butter.
Add the garlic powder, salt, onion powder, black pepper, and browning sauce.
Add the frozen noodles to the Instant Pot. Pour the beefy mushroom soup and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release. Give the beef and noodles a generous stir and serve!
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Add the garlic powder, salt, onion powder, black pepper, and browning sauce.
Add the frozen noodles to the Instant Pot. Pour the beefy mushroom soup and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release. Give the beef and noodles a generous stir and serve!
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
