Tomato Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 24.9 g
  • Cholesterol: 138.2 mg
  • Sodium: 350.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Tomato Meatloaf calories by ingredient


Introduction

Lighten it up by using ground turkey instead! Lighten it up by using ground turkey instead!
Number of Servings: 4

Ingredients

    1 lb lean ground beef
    3 Tbsp. Ripe on the Vine Tomato Dressing (Tastefully Simple)
    1 tsp. Seasoning Salt
    3 Tbsp. Ketchup
    1/3 c. Plain Breadcrumbs
    1 egg

Directions

Mix all ingredients. Spread into greased 9x5 loaf pan. Bake at 350 for 45-60 minutes.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHEL72.