Roasted Green Chile South West Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,051.1
  • Total Fat: 64.2 g
  • Cholesterol: 230.7 mg
  • Sodium: 3,799.4 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 78.3 g

View full nutritional breakdown of Roasted Green Chile South West Chicken calories by ingredient


Introduction

In layers on baking sheet, fry chicken in olive oil, bottom and top layer is chile pepper then bake in oven until you get color on pepper. In layers on baking sheet, fry chicken in olive oil, bottom and top layer is chile pepper then bake in oven until you get color on pepper.
Number of Servings: 1

Ingredients

    Roasted Chile pepper split for bottom layer
    flattend chicken breast browned in olive oil
    top with two slices of cheese
    spoon spagetti sauce over cheese
    cover with thin sliced ham
    another layer of cheese
    cover with roated chilie peppers and bake in oven until cheese has melted

Directions

stack in layers and bake in oven until cheese has melted and chilies are hot. Let cool for a little until cheese starts to set up agian then it is easier to move around. Many different serving sizes. Depends on the chicken breast size and chilie peppers sizes. Could use 4 chilies per serving or to cover top good you could use 3 on top and 2 on bottom.

Number of Servings: 1

Recipe submitted by SparkPeople user WELCHB1.