Chocolate 'Ice' Cream

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate 'Ice' Cream calories by ingredient


Introduction

Vegan Ice Cream Vegan Ice Cream
Number of Servings: 4

Ingredients



    Soft tofu, 90 gram(s)
    Cane Sugar, 2 tsp
    Chocolate soy milk, .75 cup
    Vanilla Extract, 1 tsp
    Brown Rice Syrup, 66 gram(s)
    1 tsp cocoa powder (unsweetened)

Directions

Blend
freeze
serve
enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user FITGIRL_113.

Member Ratings For This Recipe


  • no profile photo


    I don't know about this but I might try it. - 3/5/20


  • no profile photo


    When you say "soft" tofu, do you mean "silken" tofu? - 7/31/08