Seven minute frosting

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Seven minute frosting calories by ingredient


Introduction

I use this for cup cakes. It makes a nice whipped frosting I use this for cup cakes. It makes a nice whipped frosting
Number of Servings: 25

Ingredients

    2 large Egg whites
    1.5 cup Granulated Sugar
    1/8 tsp Salt
    1/3 cup cold Water
    1 tbsp Light Corn Syrup
    1 tsp Vanilla Extract

Directions

Put every ingredient except vanilla in the top of a double boiler and whip continuously with an electric mixer until e icing stands in peaks, about seven minutes. Remove from heat and beat in vanilla.

Serving Size: A dollop on a cupcake

Number of Servings: 25

Recipe submitted by SparkPeople user TASHASPEIGHT.