Ham & Cheese Oven-Puffed Pancake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.1
- Total Fat: 11.0 g
- Cholesterol: 104.2 mg
- Sodium: 321.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.5 g
- Protein: 10.0 g
View full nutritional breakdown of Ham & Cheese Oven-Puffed Pancake calories by ingredient
Introduction
Veggies can be added if desired. I've used onions & asparagus. Make sure veggies are dry before adding. Veggies can be added if desired. I've used onions & asparagus. Make sure veggies are dry before adding.Number of Servings: 8
Ingredients
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3 large eggs
1T Dijon mustard
Heaping 1\2 t salt
1/4 t freshly ground pepper
1 cup all-purpose flour
1 1/4 cup whole milk
2\3 cup grated cheddar cheese
1T chopped chives
3 T butter
5 slices (4 ounces) thinly sliced deli ham, finely diced
Directions
Preheat oven to 425 with oven rack in middle.
Whisk eggs with mustard, salt & pepper. Whisk in flour. Gradually add milk & whisk until batter is smooth.
Place butter in 10-12-inch non-stick oven-safe pan, & put pan in oven. Remove when butter is melted & swirl pan to distribute evenly. Sprinkle the ham evenly around the pan. Pour batter into pan. You may need to redistribute ham evenly.
Place pan back in oven & bake for 25 minutes. It will puff up but deflate once removed from oven. Cut into wedges & serve.
Serving Size: Makes 8 servings (nutrition info for 8)
Whisk eggs with mustard, salt & pepper. Whisk in flour. Gradually add milk & whisk until batter is smooth.
Place butter in 10-12-inch non-stick oven-safe pan, & put pan in oven. Remove when butter is melted & swirl pan to distribute evenly. Sprinkle the ham evenly around the pan. Pour batter into pan. You may need to redistribute ham evenly.
Place pan back in oven & bake for 25 minutes. It will puff up but deflate once removed from oven. Cut into wedges & serve.
Serving Size: Makes 8 servings (nutrition info for 8)
Member Ratings For This Recipe
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JAMER123
