Creole Chicken Italian Sub

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 31.4 g
  • Cholesterol: 107.0 mg
  • Sodium: 77.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 23.9 g

View full nutritional breakdown of Creole Chicken Italian Sub calories by ingredient


Introduction

Creole Chicken Italian Sub Creole Chicken Italian Sub
Number of Servings: 2

Ingredients

    170 grams Peppers, sweet, red, fresh
    3.75 serving Onions, yellow, raw 1 oz.
    104 Gram Crimini Mushrooms
    8 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
    250 Gram Chicken Raw Average with Skin

Directions

Cook in clarified butter

Serving Size: 250 grams

Number of Servings: 2.5

Recipe submitted by SparkPeople user BLOEFELD.