Tuna and Egg Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 168.0

Total Fat: 12.3 g
Cholesterol: 179.6 mg
Sodium: 210.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 11.4 g

View full nutritional breakdown of Tuna and Egg Salad calories by ingredient

Introduction

5 Tbl Regular Mayonnaise 6 Medium Hardboiled Eggs chopped 1 5-oz can of Kroger waterpacked chunk light tuna - flaked with fork Mix all 3 ingredients together Makes 6 servings 5 Tbl Regular Mayonnaise 6 Medium Hardboiled Eggs chopped 1 5-oz can of Kroger waterpacked chunk light tuna - flaked with fork Mix all 3 ingredients together Makes 6 servings

Number of Servings: 6

Ingredients

5.0 tbsp Best Foods Regular Mayonnaise

6.0 serving Kirkland Organic Hard-boiled Eggs (serving is 1 egg)

2.5 serving Kroger Wild Caught Chunk Light Tuna in water dolphin safe (serving is 2 oz)

Directions

See above

Serving Size: One sixth of resulting tuna & egg salad equals 1 serving

Number of Servings: 6.0

Recipe submitted by SparkPeople user CHRYSDUTTON.