Oriental marinade

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,790.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Oriental marinade calories by ingredient


Introduction

Marinade for tuna, pork chops, steak etc. Marinade for tuna, pork chops, steak etc.
Number of Servings: 2

Ingredients

    1 clove Garlic
    1 tsp Ginger, ground
    4 tbsp Kikkoman Low Sodium Teriyaki Sauce (by INKYOCTOPUS)
    4 tbsp Kikkoman Low Sodium Soy Sauce
    0.147 tbsp (1/8 tsp) *OILS - Sesame Seed Oil - Dynasty

Directions

Whisk together all ingredients in a bowl. Put meat in a freezer bag and pour the marinade over the meat. Place the freezer bag in the refrigerator and turn over every so often. Marinade the meat for 8 to 24 hours. I generally marinade the meat for 8 hours. Remove the meat from marinade and cook any way you want. Discard marinade.

Serving Size: Makes enough marinade for two portions of meat

Number of Servings: 2

Recipe submitted by SparkPeople user TSUNAMI79.