“Leftover Meat” Chili

“Leftover Meat” Chili
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 11.3 g
  • Cholesterol: 71.7 mg
  • Sodium: 797.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 26.9 g

View full nutritional breakdown of “Leftover Meat” Chili calories by ingredient


Introduction

Use cooked leftover meat from earlier in the week to make one pot chili. Use cooked leftover meat from earlier in the week to make one pot chili.
Number of Servings: 10

Ingredients

    454 grams Beef, bottom sirloin, tri-tip roast, trimmed (about a pound)
    16 oz Ground Beef (extra lean) fully cooked
    4 cup Great Value Chili Ready Tomatoes (by CD4300142)
    2 cup Brooks - Chili Beans - Hot (by LISA10MARIE)
    2 cup Campbells Condensed Tomato Soup
    0.25 tsp Chili powder
    1 tsp Chipotle Pepper, powder

Tips

My husband and kids add Fritos and a sprinkle of cheese on top of theirs. 😋


Directions

Cut fully cooked roast into bite-sized pieces and put them into a large pot. Add the rest of the ingredients. Stir thoroughly to ensure the spices are combined.

Cook on stovetop until heated through (about 20 minutes on low).

Serving Size: 1 Cup