Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 309.9 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 71.7 mg |
Sodium | 797.0 mg |
Potassium | 776.4 mg |
Total Carbohydrate | 22.8 g |
Dietary Fiber | 5.6 g |
Sugars | 9.2 g |
Protein | 26.9 g |
Vitamin A | 29.2 % | Vitamin B-12 | 25.6 % |
---|---|
Vitamin B-6 | 20.0 % |
Vitamin C | 28.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.5 % |
Copper | 3.9 % |
Folate | 2.4 % |
Iron | 21.1 % |
Magnesium | 5.1 % |
Manganese | 0.8 % |
Niacin | 26.2 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 17.0 % |
Riboflavin | 10.7 % |
Selenium | 28.8 % |
Thiamin | 4.1 % |
Zinc | 29.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in “Leftover Meat” Chili
View the full “Leftover Meat” Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of “Leftover Meat” Chili
119 calories of Ground Beef (extra lean), (1.60 oz)
74 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (45.40 grams)
52 calories of Brooks - Chili Beans - Hot, (0.20 cup)
36 calories of Campbells Condensed Tomato Soup, (0.20 cup)
28 calories of Great Value Chili Ready Tomatoes, (0.40 cup)
0 calories of Chili powder, (0.03 tsp)
0 calories of Chipotle Pepper, powder, (0.10 tsp)
Calories per serving of “Leftover Meat” Chili
119 calories of Ground Beef (extra lean), (1.60 oz)
74 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (45.40 grams)
52 calories of Brooks - Chili Beans - Hot, (0.20 cup)
36 calories of Campbells Condensed Tomato Soup, (0.20 cup)
28 calories of Great Value Chili Ready Tomatoes, (0.40 cup)
0 calories of Chili powder, (0.03 tsp)
0 calories of Chipotle Pepper, powder, (0.10 tsp)
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