Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 309.9
Total Fat 11.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 71.7 mg
Sodium 797.0 mg
Potassium 776.4 mg
Total Carbohydrate 22.8 g
Dietary Fiber 5.6 g
Sugars 9.2 g
Protein 26.9 g
Vitamin A 29.2 %
Vitamin B-12 25.6 %
Vitamin B-6 20.0 %
Vitamin C 28.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.5 %
Copper 3.9 %
Folate 2.4 %
Iron 21.1 %
Magnesium 5.1 %
Manganese 0.8 %
Niacin 26.2 %
Pantothenic Acid 4.0 %
Phosphorus 17.0 %
Riboflavin 10.7 %
Selenium 28.8 %
Thiamin 4.1 %
Zinc 29.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in “Leftover Meat” Chili

View the full “Leftover Meat” Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of “Leftover Meat” Chili

119 calories of Ground Beef (extra lean), (1.60 oz)

74 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (45.40 grams)

52 calories of Brooks - Chili Beans - Hot, (0.20 cup)

36 calories of Campbells Condensed Tomato Soup, (0.20 cup)

28 calories of Great Value Chili Ready Tomatoes, (0.40 cup)

0 calories of Chili powder, (0.03 tsp)

0 calories of Chipotle Pepper, powder, (0.10 tsp)


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