Richard's Egg Drop soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 7.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 2,854.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.5 g

View full nutritional breakdown of Richard's Egg Drop soup calories by ingredient


Introduction

For a bit of extra flavor add a stem of rosemary and discard before serving For a bit of extra flavor add a stem of rosemary and discard before serving
Number of Servings: 1

Ingredients

    3 medium Mushrooms, fresh
    15 fl oz Chicken Broth or Bouillon
    1 serving Green Onion (fresh-1 stalk)
    1 large Egg, fresh, whole, raw

Tips

Add pepper or other seasonings to your taste. A sprig of rosemary is my favorite.


Directions

Add the first three ingredients in a small sauce pan.
Bring to a slow boil
In a separate bowl/glass, beat the egg until smooth.
While stirring the pot of soup, slowly pour the beaten egg into the pot.
Allow to simmer for another minute.

Enjoy!

Serving Size: 1 pint of soup

Number of Servings: 1

Recipe submitted by SparkPeople user GAMECOX.