Raspberry Cheesecake Fluff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 266.2
- Total Fat: 27.7 g
- Cholesterol: 95.7 mg
- Sodium: 126.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
View full nutritional breakdown of Raspberry Cheesecake Fluff calories by ingredient
Introduction
Can be eaten as is or use on fruit, cheesecake, mug cake (keto approved of course) Can be eaten as is or use on fruit, cheesecake, mug cake (keto approved of course)Number of Servings: 6
Ingredients
-
1 cup Heavy Whipping Cream
8 oz Cream Cheese, room temp
4 oz fresh raspberries
1/3 cup sugar substitute
pinch of salt
Tips
Gluten free, keto
Directions
In blender or mixer, whip cream to stiff peaks, 2-4 min
Add cream cheese, raspberries, sugar substitute, vanilla and pinch of salt and blend until combined and smooth. Divide into 4 dishes or store in covered container
Serving Size: 4
Add cream cheese, raspberries, sugar substitute, vanilla and pinch of salt and blend until combined and smooth. Divide into 4 dishes or store in covered container
Serving Size: 4