Buddhist Miracle Cookies
Nutritional Info
- Servings Per Recipe: 100
- Amount Per Serving
- Calories: 46.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
View full nutritional breakdown of Buddhist Miracle Cookies calories by ingredient
Introduction
Jam and almond thumbprint cookies, made with ground nuts, oil and oats in addition to corn and malt syrups. Adapted from a recipe by the monks at Tassajara Zen Mountain Center in California, which is unfortunately under massive overhaul after the forest fire devestation. Jam and almond thumbprint cookies, made with ground nuts, oil and oats in addition to corn and malt syrups. Adapted from a recipe by the monks at Tassajara Zen Mountain Center in California, which is unfortunately under massive overhaul after the forest fire devestation.Number of Servings: 100
Ingredients
-
1 cup flour
2 cups ground almonds
4 cups oat flour
1/3 cup malt syrup
1/3 cup corn syrup
1/2 cup canola oil
1/4 cup almond butter
3 tbsp apple butter
1/2 cup raspberry or blueberry jam, warmed
Directions
Preheat oven to 350F.
Combine the flour, almonds, and oat flour.
Mix together the syrups, oil, almond butter and apple butter.
Add to the dry ingredients (use your hands to mix it thoroughly).
Chill 15 minutes.
Roll dough into 3/4" balls, and place close together on baking sheets (they don't spread much).
Indent each ball and fill them with 1/2 tsp of jam.
Bake for 15 minutes.
Cool on a wire rack.
Number of Servings: 100
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the flour, almonds, and oat flour.
Mix together the syrups, oil, almond butter and apple butter.
Add to the dry ingredients (use your hands to mix it thoroughly).
Chill 15 minutes.
Roll dough into 3/4" balls, and place close together on baking sheets (they don't spread much).
Indent each ball and fill them with 1/2 tsp of jam.
Bake for 15 minutes.
Cool on a wire rack.
Number of Servings: 100
Recipe submitted by SparkPeople user JO_JO_BA.