Rice Pudding for Lactose Intolerance

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.8 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Rice Pudding for Lactose Intolerance calories by ingredient


Introduction

Dinner or Dessert?? Dinner or Dessert??
Number of Servings: 8

Ingredients

    1 quart Almond Breeze Vanilla Milk
    1 cup uncooked short grain brown rice
    1 cup golden raisins
    1 tbsp cinnamon
    1 tbsp nutmeg
    1 tsp vanilla

Directions

Preheat oven to 350 F. Place all ingredients in a 2 quart dish. Bake for 90 minutes, stir every 20 minutes. Serve hot. Refrigerate leftovers and serve hot or cold. Makes 4 dinner size servings, or 6-8 dessert size servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZA139.

Member Ratings For This Recipe


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    thank you, i printed it out to make soon. my lactose intolerant daughter & husband are really excited ! - 7/30/08