OLSEN - Potato Salad w/o Bacon
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.8
- Total Fat: 5.7 g
- Cholesterol: 68.3 mg
- Sodium: 409.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
View full nutritional breakdown of OLSEN - Potato Salad w/o Bacon calories by ingredient
Introduction
Homestyle Potato Salad, Low Fat, Low Calorie (Bacon Optional) Homestyle Potato Salad, Low Fat, Low Calorie (Bacon Optional)Number of Servings: 12
Ingredients
-
3 Lbs Potatoes, Cut into 3/4" Chunks
4 large Hard Boiled Egg
3/4 cup Sour Cream
2/3 cup Hellmann's Low Fat Mayonnaise
1 tsp Salt
1 tsp Yellow Mustard
1/2 tsp Garlic powder
1/4 tsp Black Pepper
1/2 cup, diced Celery, raw
1/4 cup, chopped Onions, raw
1/4 cup Kraft Fat Free Italian Salad Dressing
If bacon is desired, add 1 TBSP of Real Bacon Crumbles per serving.
With Bacon (Per Serving):
+ 30 Calories
+ 2 g Fat
+ 1 g Sat Fat
+ 10mg Cholesterol
+ 3g Protein
Tips
Leave bacon out and add if desired at time of serving. Nutrition information is based on no bacon. Adding 1 TBSP per serving of real bacon crumbles adds 30 calories per serving, 2 grams of fat and 3 grams of protein.
Directions
1. Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
2. Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.
3. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
Serving Size: 12 - 1 Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user ARNIE77.
2. Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.
3. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
Serving Size: 12 - 1 Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user ARNIE77.
