Shrimp and Avocado salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,278.3
  • Total Fat: 60.6 g
  • Cholesterol: 884.0 mg
  • Sodium: 4,848.6 mg
  • Total Carbs: 81.7 g
  • Dietary Fiber: 35.3 g
  • Protein: 111.4 g

View full nutritional breakdown of Shrimp and Avocado salsa calories by ingredient


Introduction

Fresh salsa Fresh salsa
Number of Servings: 1

Ingredients

    16 oz Shrimp, cooked
    5 tomato Red Ripe Tomatoes
    2 fruit without skin and seeds Avocados, California (Haas)
    1 cup, pared, chopped Cucumber (peeled)
    100 grams Cilantro, raw
    3 oz Onion, sweet, raw
    0.33 cup Orange Juice
    4 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1)
    2 tbsp Lime Juice, juice of 1 lime
    1 tsp Salt
    1 tsp Garlic powder
    1 tsp Garlic Salt
    1 dash Pepper, black

Directions

Chopped the shrimp and vegetables. Mix all ingredients together. Serve with tostones.

Serving Size: ½ cup

Number of Servings: 1

Recipe submitted by SparkPeople user ABKHEN.