Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,278.3
Total Fat 60.6 g
Saturated Fat 9.0 g
Polyunsaturated Fat 9.2 g
Monounsaturated Fat 35.1 g
Cholesterol 884.0 mg
Sodium 4,848.6 mg
Potassium 4,493.9 mg
Total Carbohydrate 81.7 g
Dietary Fiber 35.3 g
Sugars 15.9 g
Protein 111.4 g
Vitamin A 109.9 %
Vitamin B-12 112.6 %
Vitamin B-6 118.8 %
Vitamin C 250.8 %
Vitamin D 0.0 %
Vitamin E 47.5 %
Calcium 32.4 %
Copper 105.7 %
Folate 119.0 %
Iron 108.0 %
Magnesium 90.3 %
Manganese 75.9 %
Niacin 112.6 %
Pantothenic Acid 85.9 %
Phosphorus 100.4 %
Riboflavin 58.2 %
Selenium 263.8 %
Thiamin 63.5 %
Zinc 68.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Avocado salsa

View the full Shrimp and Avocado salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Avocado salsa

578 calories of Avocados, California (Haas), (2 fruit without skin and seeds)

449 calories of Shrimp, cooked, (16 oz)

129 calories of Red Ripe Tomatoes, (5 tomato)

36 calories of Orange Juice, (0.33 cup)

27 calories of Onion, sweet, raw, (3 oz)

23 calories of Cilantro, raw, (100 grams)

16 calories of Cucumber (peeled), (1 cup, pared, chopped)

11 calories of Lime Juice, juice of 1 lime, (2 tbsp)

9 calories of Garlic powder, (1 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Nellies & Joes Key West Lime Juice, (4 tbsp)

0 calories of Salt, (1 tsp)

0 calories of Garlic Salt, (1 tsp)


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