Chicken & Spinach Pasta Bake

Chicken & Spinach Pasta Bake
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 11.6 g
  • Cholesterol: 69.7 mg
  • Sodium: 670.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 31.1 g

View full nutritional breakdown of Chicken & Spinach Pasta Bake calories by ingredient


You can use any type of pasta you prefer You can use any type of pasta you prefer
Number of Servings: 4


    300g fusilli
    227g sliced mushrooms
    1 can diced tomatoes
    100g spinach (frozen)
    1 medium onion, chopped
    1 can of kirkland chicken
    100g mozzarella cheese, grated
    1tbsp basil pesto


Cook pasta, drain and stir in basil pesto.
Fry onion and mushroom, then stir in chicken, spinach and diced tomatoes.
Layer bottom of baking dish with pasta add half of the grated mozzarella , pour chicken mixture over cheese, cover with remaining pasta and add rest of mozzarella.
Bake at 350 F for 20 mins

Number of Servings: 4

Recipe submitted by SparkPeople user MONKEYMOUSE.