Cabbage Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 76.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 224.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g
View full nutritional breakdown of Cabbage Salad calories by ingredient
Introduction
My modification to a Claremont Salad recipe, sugar-free, lower fat, lower sodium. A food processor shreds and slices these veggies lickety split! Makes 12 one-cup servings. My modification to a Claremont Salad recipe, sugar-free, lower fat, lower sodium. A food processor shreds and slices these veggies lickety split! Makes 12 one-cup servings.Number of Servings: 12
Ingredients
-
1 medium head red cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 medium sweet onion, thinly sliced
2/3 cup cider vinegar
2/3 cup Splenda (sucralose)
1/4 cup canola oil
1 teaspoons salt
Directions
Combine the cabbage, cucumbers, carrots and onion in a large bowl.
In a small bowl, whisk together the vinegar, sweetener, oil and salt. Pour over the cabbage mixture, toss to coat .
Refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
In a small bowl, whisk together the vinegar, sweetener, oil and salt. Pour over the cabbage mixture, toss to coat .
Refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.
