Dairy free biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Dairy free biscuits calories by ingredient
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Introduction

This recipe is dairy free and very low sodium. With only 4 ingredients it's also quick and easy. It was developed specifically for a patient with declining kidney function. If you prefer a sweeter biscuit then omit the Mrs. Dash and add 1 tablespoon of sugar. This recipe is dairy free and very low sodium. With only 4 ingredients it's also quick and easy. It was developed specifically for a patient with declining kidney function. If you prefer a sweeter biscuit then omit the Mrs. Dash and add 1 tablespoon of sugar.
Number of Servings: 8

Ingredients

    2.0 cup Flour - Gold medal all purpose flour
    3.0 tsp Leavening agents, baking powder, low-sodium
    1.0 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original
    1.0 tsp Mrs. Dash (R) Original Blend

Directions

Pre heat oven to 425. Line a small baking sheet with parchment paper. Combine dry ingredients in a mixing bowl. Add almond milk and stir to combine. Put dough on a lightly floured surface and knead 8-10 times. Pat into a rectangle about 1/2 inch thick and cut into 8 squares or use a 2" round cookie cutter. Put biscuits on prepared baking sheet and bake for 10-12 minutes. They will not get very brown but will sound hollow if tapped on top.

Serving Size: Makes 8 biscuits

Number of Servings: 8.0

Recipe submitted by SparkPeople user BALEXANDER917.

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  • I need Gluten free so would need to work with another flour. It's all trial and error with that change. - 9/28/20

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