Dairy free biscuits

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 105.6

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 24.2 mg
Total Carbs: 23.1 g
Dietary Fiber: 1.2 g
Protein: 3.1 g

View full nutritional breakdown of Dairy free biscuits calories by ingredient

Introduction

This recipe is dairy free and very low sodium. With only 4 ingredients it's also quick and easy. It was developed specifically for a patient with declining kidney function. If you prefer a sweeter biscuit then omit the Mrs. Dash and add 1 tablespoon of sugar. This recipe is dairy free and very low sodium. With only 4 ingredients it's also quick and easy. It was developed specifically for a patient with declining kidney function. If you prefer a sweeter biscuit then omit the Mrs. Dash and add 1 tablespoon of sugar.

Number of Servings: 8

Ingredients

2.0 cup Flour - Gold medal all purpose flour

3.0 tsp Leavening agents, baking powder, low-sodium

1.0 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original

1.0 tsp Mrs. Dash (R) Original Blend

Directions

Pre heat oven to 425. Line a small baking sheet with parchment paper. Combine dry ingredients in a mixing bowl. Add almond milk and stir to combine. Put dough on a lightly floured surface and knead 8-10 times. Pat into a rectangle about 1/2 inch thick and cut into 8 squares or use a 2" round cookie cutter. Put biscuits on prepared baking sheet and bake for 10-12 minutes. They will not get very brown but will sound hollow if tapped on top.

Serving Size: Makes 8 biscuits

Number of Servings: 8.0

Recipe submitted by SparkPeople user BALEXANDER917.