Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 415.7
  • Total Fat: 14.9 g
  • Cholesterol: 119.4 mg
  • Sodium: 762.7 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 44.6 g

View full nutritional breakdown of Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg calories by ingredient


Introduction

Pork BBQ Pork BBQ
Number of Servings: 3

Ingredients

    16 oz Pork tenderloin
    1 cup, chopped Onions, raw
    .33 cup, chopped Scallions, raw
    3 tsp Garlic
    .5 tsp Ginger Root
    2 tbsp gochujang (by BLASIAN-BEAUTY)
    6 tsp packed Brown Sugar
    1 tbsp Soy Sauce
    .5 tsp Pepper, black
    2 1tsp Sesame Oil
    .5 tbsp Argo Cornstarch
    .25 cup (8 fl oz) Water, tap
    3 1tsp Canola Oil

Directions

Mix Garlic through water, set aside for sauce
Fry pork in oil.
Add onions and saute for 1 minute
Add sauce and cook until thickened.


Serving Size: 3 5.5 oz servings