GF Banana Bread

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 282.9

Total Fat: 11.1 g
Cholesterol: 62.0 mg
Sodium: 328.6 mg
Total Carbs: 49.4 g
Dietary Fiber: 1.8 g
Protein: 3.4 g

View full nutritional breakdown of GF Banana Bread calories by ingredient

Introduction

USED BOB"S RED MILL 1-1 FLOUR USED BOB"S RED MILL 1-1 FLOUR

Minutes to Prepare: 10

Minutes to Cook: 55

Number of Servings: 10

Ingredients

1 tsp Baking Soda

.5 tsp Salt

.75 cup, packed Brown Sugar

2 large Egg, fresh, whole, raw

.5 cup Butter, salted

1.5 cup Bananas, Mashed = 1 Cup, Mashed (by 16HEATHER)

2 tbsp *Flax Seed Meal (ground flax)

1.5 cup Rice flour, white

Directions

Make as usual bread --- wets then add drys 350, 50 minutes

Serving Size: 1" slice

Number of Servings: 10

Recipe submitted by SparkPeople user YOGAMUSICIAN.