Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 282.9
Total Fat 11.1 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 62.0 mg
Sodium 328.6 mg
Potassium 231.1 mg
Total Carbohydrate 49.4 g
Dietary Fiber 1.8 g
Sugars 20.3 g
Protein 3.4 g
Vitamin A 6.9 %
Vitamin B-12 1.9 %
Vitamin B-6 6.0 %
Vitamin C 0.0 %
Vitamin D 3.6 %
Vitamin E 1.0 %
Calcium 2.7 %
Copper 3.8 %
Folate 1.5 %
Iron 3.3 %
Magnesium 3.3 %
Manganese 17.0 %
Niacin 3.1 %
Pantothenic Acid 2.1 %
Phosphorus 5.1 %
Riboflavin 2.5 %
Selenium 5.8 %
Thiamin 2.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF Banana Bread

View the full GF Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF Banana Bread

87 calories of Rice flour, white, (0.15 cup)

82 calories of Butter, salted, (0.05 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

31 calories of Bananas, Mashed = 1 Cup, Mashed, (0.15 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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