Keto Pumpkin Pie Egg Loaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,085.0
  • Total Fat: 88.5 g
  • Cholesterol: 1,302.0 mg
  • Sodium: 2,399.4 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 52.6 g

View full nutritional breakdown of Keto Pumpkin Pie Egg Loaf calories by ingredient


Introduction

Keto friendly low carb soufflé style. topping with keto caramel pecan sauce. Dollop of whip cream Keto friendly low carb soufflé style. topping with keto caramel pecan sauce. Dollop of whip cream
Number of Servings: 1

Ingredients

    6 large Egg, fresh, whole, raw
    6 oz Cream Cheese
    0.5 cup Libby's 100% Pure Pumpkin Puree (by CD2626788)
    6 tsp Sweetener, Swerve Granular (by KINSPAPPY)
    2 tsp Pumpkin Pie spice
    3 tsp Baking Powder
    1 tsp Vanilla Extract

Directions

Mix with beater-blender. Bake at 350 in a 9 by 9 pan or souffle dish for 35-40 minutes. The pumpkins makes the solution moist so takes longer than a usual egg loaf, enjoy

Serving Size: 8- slices

Number of Servings: 1

Recipe submitted by SparkPeople user BABSWALT.