Fat-Free Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.9
- Total Fat: 0.5 g
- Cholesterol: 1.3 mg
- Sodium: 132.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.2 g
- Protein: 2.7 g
View full nutritional breakdown of Fat-Free Potato Salad calories by ingredient
Introduction
Radishes and chopped onions make this low-fat potato salad fresh and crunchy. Radishes and chopped onions make this low-fat potato salad fresh and crunchy.Number of Servings: 12
Ingredients
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4 Large Potatoes
1 Medium Onion
10 T Fat-free Mayonnaise
1 T Yellow Mustard
1 T Pickle Relish
8 Small Raishes
Directions
Boil potatoes until tender. Drain and cool. Peel and dice.
Grate a small portion of the onion and set aside. Chop the rmainder of the onion and add to diced potatoes.
Dice the radishes and add to potato and onion mixture.
Add the grated onions reserved earlier to the fat-free mayonnaise. Add the yellow mustard and pickle relish. Stir to combine.
Pour dressing over the potato, onion and radish mixture. Gentle stir to evenly coat.
Refrigerate and chill completely before serving.
Divide into 12 portions. One portion per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user REALLYROSE.
Grate a small portion of the onion and set aside. Chop the rmainder of the onion and add to diced potatoes.
Dice the radishes and add to potato and onion mixture.
Add the grated onions reserved earlier to the fat-free mayonnaise. Add the yellow mustard and pickle relish. Stir to combine.
Pour dressing over the potato, onion and radish mixture. Gentle stir to evenly coat.
Refrigerate and chill completely before serving.
Divide into 12 portions. One portion per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user REALLYROSE.
Member Ratings For This Recipe
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