Fat-Free Potato Salad

Fat-Free Potato Salad

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 0.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 132.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Fat-Free Potato Salad calories by ingredient
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Introduction

Radishes and chopped onions make this low-fat potato salad fresh and crunchy. Radishes and chopped onions make this low-fat potato salad fresh and crunchy.
Number of Servings: 12

Ingredients

    4 Large Potatoes
    1 Medium Onion
    10 T Fat-free Mayonnaise
    1 T Yellow Mustard
    1 T Pickle Relish
    8 Small Raishes

Directions

Boil potatoes until tender. Drain and cool. Peel and dice.

Grate a small portion of the onion and set aside. Chop the rmainder of the onion and add to diced potatoes.

Dice the radishes and add to potato and onion mixture.

Add the grated onions reserved earlier to the fat-free mayonnaise. Add the yellow mustard and pickle relish. Stir to combine.

Pour dressing over the potato, onion and radish mixture. Gentle stir to evenly coat.

Refrigerate and chill completely before serving.

Divide into 12 portions. One portion per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user REALLYROSE.

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Member Ratings For This Recipe


  • Incredible!
    Just made this. By the way you can choose between sweet or dill relish, I chose dill. I also sub onion for scallions because I can stand them a little bit better raw. Yummy! - 3/17/18

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  • Good
    good - 2/14/18

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  • Incredible!
    This is really tasty! - 2/14/18

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  • Incredible!
    Loved it thank you!! - 11/17/15

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