Hot Crab Dip
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 48.3
- Total Fat: 2.0 g
- Cholesterol: 5.0 mg
- Sodium: 189.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
View full nutritional breakdown of Hot Crab Dip calories by ingredient
Introduction
Delicious addictive hot crab dip Delicious addictive hot crab dipNumber of Servings: 20
Ingredients
-
1 (8 ounce) package of Fat Free Cream Cheese.
2 tablespoons of Light Mayonnaise
1 Cup shredded Free Cheddar Cheese.
1 (6 ounce) can crabmeat.
1 1/4 teaspoons lemon juice.
1 teaspoon hot sauce
1 tablespoon Worcestershire Sauce
Paprika, for garnish
Directions
1. Preheat oven to 350 degrees F (175 degreecs C).
2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar Cheese, Crabmeat, Lomon Juice, Hot Sauce and Worcestershire Sauce.
3. Transfer to a shallow 9x13 inch baking dish. Garnish with Paprika.
4. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Number of Servings: 20
Recipe submitted by SparkPeople user LNDWILLIAMS2.
2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar Cheese, Crabmeat, Lomon Juice, Hot Sauce and Worcestershire Sauce.
3. Transfer to a shallow 9x13 inch baking dish. Garnish with Paprika.
4. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Number of Servings: 20
Recipe submitted by SparkPeople user LNDWILLIAMS2.