Homemade Lemon Curd

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 12.1 g
  • Cholesterol: 136.4 mg
  • Sodium: 108.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Homemade Lemon Curd calories by ingredient


Introduction

Easy Homemade lemon curd. Enjoy on toast or as a dessert item. Serving size based on dessert serving Because I cannot stop at a tablespoon-size serving! Easy Homemade lemon curd. Enjoy on toast or as a dessert item. Serving size based on dessert serving Because I cannot stop at a tablespoon-size serving!
Number of Servings: 10

Ingredients

    8 fl oz Lemon Juice
    Lemon Zest ( if desired )
    1.5 cup Granulated Sugar
    6 large Egg, fresh, whole, raw
    0.5 cup Butter, salted

Tips

Makes a great gift poured into small jelly jars. Keeps in refrigerator in air type container 3-4 weeks or can be frozen.


Directions

Cream together butter and sugar in heavy sauce pan. Wisk eggs until well blended and stir into creamed mixture. After eggs and creamed mixture are combined add lemon juice and zest stir and cook on medium low heat stirring continually until mixture thickens to coat the spoon. Pour into container and cover surface of curd with plastic wrap and chill. Mixture will continue to thicken as it cools.

Serving Size: Makes approximately 10 4 oz ( half cup) servings.

Number of Servings: 10

Recipe submitted by SparkPeople user O2DEBORAH.