Pan Fried Pork Dumplings

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 3.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 174.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Pan Fried Pork Dumplings calories by ingredient
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Introduction

The name says it all. The name says it all.
Number of Servings: 48

Ingredients

    16.0 oz Twin Marquis Shanghai Style Dumpling Wrappers
    16.0 oz Kroger Ground Pork
    2.0 tbsp Kroger Lite Soy Sauce
    1.0 tbsp Kroger Seasoned Rice Vinegar
    1.5 tbsp Kadoya Pure Sesame Oil
    4.0 tsp Spice World Garlic, Minced
    2.0 tsp Spice World Squeeze Ginger


    1.0 tsp MORTON Sea Salt, Fine Salt
    1.0 tsp Pepper, black
    1.0 tsp Pepper, white
    1.0 serving Egg, Kroger Large Grade A

Directions

Combine all ingredients in a large bowl. Fill wrapper and fold, pan fry on medium high heat with vegetable oil for about 3 minutes or until golden brown on bottom, add 1/2 cup water, reduce heat to low, cover cook additional 5-6 minutes or until internal temperature is at least 165.

Serving Size: 1 Dumpling

Number of Servings: 48.0

Recipe submitted by SparkPeople user SHANDEEZ.

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