Low Cal Lower Carb Zucchini Bread
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 97.4
- Total Fat: 4.8 g
- Cholesterol: 22.7 mg
- Sodium: 101.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
View full nutritional breakdown of Low Cal Lower Carb Zucchini Bread calories by ingredient
Introduction
A delicious way to use up that garden fresh zucchini and with lower carbs! What a great summertime treat! A delicious way to use up that garden fresh zucchini and with lower carbs! What a great summertime treat!Number of Servings: 28
Ingredients
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3 eggs
2 C. Splenda
1/4 C. vegetable oil
3/4 C. apple sauce, unsweetened
1 Tbs vanilla
2 C. grated zucchini
1 C. all purpose flour
2 C. whole wheat flour
1 Tbs cinnamon
2 tsp baking soda
1/4 tsp baking powder
3/4 C. walnuts, chopped
Directions
Beat eggs. Beat in splenda, oil, applesauce and vanilla until thick and frothy. Stir in Zucchini, flours, cinnamon, baking soda, and baking powder. Fold in walnuts. Grease and flour 2 bread pans. Divid batter equally. Bake for 1 to 1 12 hours at 350 degrees until toothpick comes out clean. Slice each loaf into 14 slices.
Number of Servings: 28
Recipe submitted by SparkPeople user WINDY01.
Number of Servings: 28
Recipe submitted by SparkPeople user WINDY01.
Member Ratings For This Recipe
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MLGAINEY
Very moist and flavorful. I made one giant loaf in a giant disposable loaf pan. I had to adjust the baking time to a little under one hour, but this may have been due to the quirks of my oven rather than using one huge pan. I will definitely make this again, and recipe printout is going N my cookbk. - 8/2/09
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SAAZME
Hubby was very pleased with this! Impressive! Going into the pan I thought it was too dry but it came out fine. Is there truly no salt added? - 8/3/10
Reply from WINDY01 (8/13/10)
Truly no salt! It is my own modification because I try to watch my sodium levels, and it did not seem to affect the taste of the bread by leaving it ou.
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MSALINAS717