Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 97.4
Total Fat 4.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.7 g
Cholesterol 22.7 mg
Sodium 101.6 mg
Potassium 72.9 mg
Total Carbohydrate 13.5 g
Dietary Fiber 1.8 g
Sugars 0.7 g
Protein 2.9 g
Vitamin A 4.5 %
Vitamin B-12 0.9 %
Vitamin B-6 2.0 %
Vitamin C 1.5 %
Vitamin D 0.7 %
Vitamin E 2.9 %
Calcium 1.4 %
Copper 3.7 %
Folate 4.2 %
Iron 3.0 %
Magnesium 2.6 %
Manganese 10.7 %
Niacin 2.0 %
Pantothenic Acid 1.2 %
Phosphorus 3.3 %
Riboflavin 3.6 %
Selenium 4.8 %
Thiamin 3.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Lower Carb Zucchini Bread

View the full Low Cal Lower Carb Zucchini Bread Recipe & Instructions
Submitted by: WINDY01

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Lower Carb Zucchini Bread

28 calories of Whole Wheat Flour, (0.07 cup)

23 calories of Walnuts, (0.03 cup, chopped)

19 calories of Canola Oil, (0.01 cup)

18 calories of Flour, white, (0.04 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Zucchini, (0.07 cup, mashed)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.03 cup)

1 calories of Vanilla Extract, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Splenda, (3.43 tsp)


Nutrition & Calorie Comments  

Made this last night, not bad. Definitely had to adjust the cooking time, cooked mine for only 50 minutes and it still turned out pretty dry. The splenda after taste is a little overwhelming, so I might try the splenda brown sugar blend next time instead. Submitted by:
MSALINAS717

(9/20/12)
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Hubby was very pleased with this! Impressive! Going into the pan I thought it was too dry but it came out fine. Is there truly no salt added? Submitted by:
SAAZME

(8/3/10)
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