Easy Breakfasts-English Breakfast (336 cal)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.8
- Total Fat: 15.4 g
- Cholesterol: 379.8 mg
- Sodium: 1,137.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 5.6 g
- Protein: 28.2 g
View full nutritional breakdown of Easy Breakfasts-English Breakfast (336 cal) calories by ingredient
Introduction
336 calories 336 caloriesNumber of Servings: 4
Ingredients
-
1/2 lb ham, medium sliced
1 can (15 oz) pork and beans
8 eggs
16 grape tomatoes, cut in half lengthwise
1 tbsp butter, divided
salt and pepper, to taste
Directions
Heat pork and beans in pan over medium-high heat until starts to boil. Remove pan from heat.
Heat 1/2 tablespoon butter in skillet over medium-high heat. Saute ham slices and tomatoes, flesh side down, in pan until lightly browned and heated through. Remove from skillet.
Add remaining butter to the skillet and fry eggs, as desired.
Season eggs and tomatoes with salt and pepper to taste.
Heat 1/2 tablespoon butter in skillet over medium-high heat. Saute ham slices and tomatoes, flesh side down, in pan until lightly browned and heated through. Remove from skillet.
Add remaining butter to the skillet and fry eggs, as desired.
Season eggs and tomatoes with salt and pepper to taste.