Creamy Ricotta Sauce

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 104.2

Total Fat: 6.6 g
Cholesterol: 18.7 mg
Sodium: 71.9 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.1 g
Protein: 5.8 g

View full nutritional breakdown of Creamy Ricotta Sauce calories by ingredient

Introduction

A topping for Bolognese Sauce A topping for Bolognese Sauce

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 8

Ingredients

1.0 cup Milk, canned, evaporated

1.0 cup Ricotta Cheese, part skim milk

1.0 tbsp Extra Virgin Olive Oil

0.06 cup Flour, white

0.5 tsp Cinnamon, ground

0.5 tsp Nutmeg, ground

Directions

In a pot, add the evaporated milk, ricotta cheese, and olive oil, stir well, and simmer for 10 minutes. Add the flour and spices, stir well, and remove the pot from the heat. Serve warm on top of Bolognese sauce.

Serving Size: Makes 8 1/2-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user TERRIFICLYFIT.