barbecue ribs

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 536.1

Total Fat: 31.4 g
Cholesterol: 126.7 mg
Sodium: 642.5 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.5 g
Protein: 35.6 g

View full nutritional breakdown of barbecue ribs calories by ingredient

Introduction

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Minutes to Prepare: 15

Minutes to Cook: 90

Number of Servings: 4

Ingredients

2 pounds beef back ribs

1/2 cup ketchup

2 tablespoons finely chopped onion

2 garlic cloves, minced

2 tablespoons vinegar

1 tablespoon brown sugar

1/2 teaspoon chili powder

1/2 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

1 dash hot pepper sauce

Directions

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHIESTARR.