Sausage Lettuce Wraps
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 461.1
- Total Fat: 31.2 g
- Cholesterol: 119.9 mg
- Sodium: 352.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.7 g
- Protein: 36.2 g
View full nutritional breakdown of Sausage Lettuce Wraps calories by ingredient
Introduction
Healthy, flavorful, and delicious! Healthy, flavorful, and delicious!Number of Servings: 4
Ingredients
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4 clove Garlic
0.50 medium (2-1/2" dia) Onions, raw
2 medium (4-1/8" long) Scallions, raw
1 tbsp Soy Sauce
0.25 cup Peanuts, dry-roasted
8 leaf outer Lettuce, red leaf (salad)
0.33 tbsp Rice Wine Vinegar
0.25 oz Candied Ginger 6 pieces
1.50 tsp Sauce, Sriracha, w/ Garlic, HUY FONG(1tsp/)
18 oz Ground Pork
1 serving Chinese five-spice mix (pinch per serving) (by MELLYN2000)
Directions
Brown crumbled sausage in a heavy skillet.
Add onions and garlic and cook until caramelized.
Whisk together Chinese 5 spice, soy sauce, rice wine vinegar, peanut butter, ginger, and pepper sauce.
Add to skillet and cook until tender.
Season to taste with salt and pepper.
Spoon into lettuce leaves.
Sprinkle with sliced scallions.
Serving Size: Makes 4 servings
Add onions and garlic and cook until caramelized.
Whisk together Chinese 5 spice, soy sauce, rice wine vinegar, peanut butter, ginger, and pepper sauce.
Add to skillet and cook until tender.
Season to taste with salt and pepper.
Spoon into lettuce leaves.
Sprinkle with sliced scallions.
Serving Size: Makes 4 servings
Member Ratings For This Recipe
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